Cook Like Professional Chef tips

What It Takes to Be a Great Cook Who Reads Recipes

Did you ever try a new recipe for a food you loved, and it came out completely different from what you expected?

Have you ever eaten something delicious in a restaurant and wished you had the recipe if it even existed.

Maybe you compared two recipes for the same dish and were surprised by how much they differed. What happened?

What role do recipes play in cooking, and why are they sometimes so easy, while other times so mysterious?

Chefs, professional cooks, and home cooks look at recipes differently. They also use them differently.

Cook Like Professional Chef tips will show you how pros use recipes, and how understanding them can help you become a radically better cook who feels in total control of her food.

Cooking is something that gets better the more you do it.

Even the most experienced cooks are always looking for new things to try out. Amateur cooks have to learn tips that make the cooking process more simple. Read the following advice to learn more about how to cook.

When deep frying foods, hold the food below the oil with the tongs for a few seconds. Holding the food under the oil for around five seconds will create a useful seal around the food. This seal will work to prevent it from sticking to the bottom of the pan.

After you have cooked mashed potatoes, make sure that you return them to the hot pan so that they can steam for the next ten minutes. This will allow for the potatoes to dry out so that you can get a rich texture when you are applying your milk and butter.

Combining Savory Flavors

An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great “canvas” on which to “paint” the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests.

There are many steps you can take towards prepping your food to make your whole cooking process easier. Try looking at recipes and see what can be done in advance without spoiling. Many different prep tasks can be finished a day or so before cooking the meal. This takes a lot of the stress out of even the most complicated recipes and dishes.

Cooking a big meal? use Cook Like Professional Chef tips

Do the preparations the day or night before! This way, you will have less to do on the day you are going to make your meal. For instance, if a salad will be part of your meal, make it the night before.

When cooking, make sure that you never put anything metal in the microwave, as it will cause sparks given the electromagnetic energy. Always make sure that the items you are microwaving are safe to put in there. This will help to increase your level of safety when you are in the kitchen.

Using chicken broth is something you can try when you’re making vegetables. The chicken broth will help to keep the vegetables from sticking to the pan and will also add some delicious flavor to them. There is not a lot of expense when buying chicken broth, and most grocers carry it.

When you are making any kind of food that requires seasoning, put a little seasoning on every few minutes instead of adding it all in the beginning. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.

Cauliflower is white when you first place it in water, but it has a tendency to sometimes turn a grayish or yellowish color. To prevent that from happening and keeping your cauliflower perfectly white you should try adding a little bit of milk to the water while it is cooking.

Use a few tablespoons of sugar in the boiling water when cooking orange and yellow vegetables. Foods like squash and corn have a natural sweetness to them that is brought out when cooked in sugared water. This is a great way to get some healthy veggies into a kids diet as well as yours.

Have fun with flavors and spices and don’t be afraid to put more seasonings into your cooking. Many cooks lightly season their food, leaving it tasting bland. It is okay to experiment with different amounts of salt and spices until you find a delicious tasting blend. Many chefs recommend adding almost twice as much as you would initially considering using, so keep it interesting and flavorful by putting in just a little bit more.

When you have decided what you want to prepare for the evening meal, make sure you have left yourself enough time to prepare it. This includes the prep time, as well. If this is the first time you are making this particular recipe, you may want to add on 10 or 15 minutes to the directions just to be sure you aren’t rushed at the last minute.

When it comes to cooking, you may wish to consider buying an expensive knife set. While it may seem like a lot of money for knives at first, you will be extremely happy with how they work and cause you to want to cook more often that you currently do.

If you cook using only recipes from your favorite cookbook, try something new. Getting a few new cookbooks of different varieties is the first step towards diversifying the meals you cook. Experimenting and playing around with your current recipes is the second step towards not just making new meals, but becoming a better cook.

A large family gathering is stressful enough, even without the cooking! However, if you are cooking for a large group, you might benefit from a little advice. To lessen the stress, it is best to start your planning and preparation well in advance. This can include measuring out ingredients, preparing marinades, and chopping vegetables.

Get more out of your small kitchen appliances by considering alternate uses for them. Waffle irons can make a great grilled cheese sandwich or sunny-side-up egg, for instance, and your coffee maker make a wonderful stand-in for a kettle to heat water for tea, soup, oatmeal or anything else that you just need to add hot water to.

There is no cook that knows everything there is to know about cooking. It is important to always try to learn new things to keep cooking easy and fun. New cooks should gather as much cooking knowledge as possible while learning how to cook. Creating new recipes or devising new techniques makes cooking exciting.